Here's an old recipe that’s lives up to its name…
2 pint strong black tea
2 pint rye whiskey
1/2 bottle red wine
1/2 pint Jamaican dark rum
1/2 pint brandy
1 jigger Benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice
Combine all the ingredients in a couple pitchers with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon and lime peel.
I've also seen this recipe with Irish Whisky instead of Rye.
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