Sauce Recipes...

Mustard BBQ Sauce (Carolina Style)

2 cup White Vinegar

2 Tbs. Cayenne Pepper

2 Tbs. Mustard

1 Tbs. Salt

1 Tbs. Sugar or Splenda

Mix together, will keep a month if refrigerated.

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St. Augustine Sour Orange Sauce

2 cup Sour Orange Juice

3 stems Cilantro

2 stem Mint

2 glove Garlic

2 Datil Peppers

1 Red Onion

If you can't get sour oranges use equal parts grapefruit, orange & lemon. Chop cilantro, datil pepper, mint, crush garlic and fine dice onion, add to juice. Let steep for 2 days in the refridge.

Strain to remove the seeds. Will keep up to a month if refrigerated.

Enjoy...