Friday Fish Fry...

It's Friday and that means Fish Fry, all you can eat Catfish Night. Here are a few recipes for some things you'll need…

All-purpose Fish Fry Dredge

1/2 cup Flour

1//4 cup Corn Meal

2 TBS Lemon Pepper Seasoning

1 pinch of Celery Seed

Sift together well, coat fillets in an egg wash and dredge through the mixture.

Hushpuppy

1 1/2 cup Flour

1 1/2 cup Cornmeal

1/2 Ts Baking Soda

1/2 Ts Baking Powder

1 TBS Sugar or Splenda

1/2 Ts Salt

1/2 Ts Pepper

2 TBS minced Onion

1 Egg

2 cup Buttermilk

Sift the dry ingredients together. Beat egg and mix with milk and onion stir into dry mix until it forms a sticky dough. Spoon in about 6 spoonfuls at time in the hot (375) fish fry oil, for about 5 minutes remove with a slotted spoon and store on a plate in a 325 oven till finished with the mix.

Fish Fry Coleslaw…

4-cup Green, Red Cabbage and a Carrot shredded or use pre-mix Cole Slaw mix

2 Lg. Radish, shredded

1ts Celery Seed

1ts Dry mustard

1ts Salt

1/4 Vinegar

1/4 Sugar or Splenda

1/3 cup Mayonnaise

Mix the veggies in a bowl, mix the dry spices and sugar with the vinegar and toss well with the veggie mix. Stir in the Mayo and mix well let it set at least a half-hour in the fridge before serving.

Tartar Sauce

1/2 Mayonnaise

1ts Celery Seed

2 TBS Dill Pickle Relish

Juice of 1 Lemon

White part 1 stalk of Green Onion finely diced

Mix the ingredients together well and let stand in the fridge at least a half-hour.

Enjoy….